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Minonokuni Také 330mm (12.9 in.) Yanagiba
$95.95
Také 330 mm (12.9 in.) Yanagi slicer. This longer slicing knife is more common amongst experienced chefs as the weight and length make for more difficult precision work. The 330mm Yanagi still can be used to cut sashimi but due to the length of this knife use it for skinning; or scaling fish like bonito, flatfish or halibut.
Care and Maintenance of Carbon Steel Knives
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