Homura knives are crafted by top Minonokuni blacksmiths. This hand forged Santoku or vegetable knife made exclusively for Knife Merchant really shows the benefits of a hand made knife. This is a double beveled blade, hand forged using Blue Steel and jacketed with a layer of tough durable stainless steel. The ferrule is made of Blackwood and a handle made of Sandalwood. Made in Japan.
Care and Maintenance of Carbon Steel Knives
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