Masahiro MV 9.5 in. (240mm) Sujihiki

The Masahiro MV 9.5 in. Sujihiki is an excellent choice for users who make occasional preparations of sushi. It is extremely sharp and the asymmetrical bevel requires far less maintenance a Traditional yanagiba.It has good flex to permit easy skinning of fish fillets.More versatile than a yanagi; the sujihiki can also perform the varied tasks of a carving knife for red meats and poultry.